Wednesday, September 17, 2008

Lindt Excellence Chili

As you know, I am a dedicated corporate shill, and now I must once again ply my trade.

(Ok, I'm kidding, but, I would be willing to accept donations even from corporate sponsors.)

This Excellence Chili stuff is fantastic. I think Lindt's Excellence line is pretty solid dark chocolate, not too bitter or waxy, maybe even a bit sweet for some. But they've hit the nail right on the head with this one: it's about 49% cocoa solids, and at first it comes off as sweet dark chocolate, even a bit creamy. At first bite you may be disappointed: this doesn't have the immediate, obvious spice of a Mexican hot chocolate with chiles.

The chili comes on slowly, as almost pure heat. Amazingly, it doesn't overpower the chocolate or push it off balance: in fact, it's hard to imagine a better balance.

It's the time factor that really makes this a treat: at first nonexistent, then subtle, finally palpable, the heat is a wonderfully nuanced addition that both highlights and enhances the chocolate. Highly recommended.
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